Witcher Kitchen

This year we had a pleasure to cook up some special wishes in a culinary style together with @CDPROJEKTRED We've prepared a few festive, Midinváerne-style recipes which were featured in a special package that crossed the Continent to reach some lucky recipients! #CDPRgearpic.twitter.com/1ne0d4WCpL

Ready for the Season 2? ⠀ @witchernetflix #wiedźmin #TheWitcher #netflixseriespic.twitter.com/Gs5NaQLEQ8

Today we have a special anniversary - 35 years... since the short story "The Witcher" made its debut and was published in the Polish magazine Fantastyka. #TheWitcherpic.twitter.com/GjwcLfKYC1

Witcher's elixirs are an elementary part of monster slayer's equipment. But you don't have to search the secret recipes for Swallow, Cat, or Blizzard - now you can easily enjoy these alchemical potions thanks to @OSHEE_OFFICIAL & @CDPROJEKTRED! Available in Poland!pic.twitter.com/wBbhVWhgYx

Today is #WorldPostDay! So time for some fun fact - a few years ago, Poczta Polska in cooperation with CDPR released limited The Witcher post stamps and envelopes. We have one of such stamps in our collection - of course it has a special place on our shelf! pic.twitter.com/CPyBseS12U

During the summer time you can often visit the archaeological festivals. If you ever come across one in Poland, be sure to try “podpłomyki” - a Slavic variety of bread. We like to serve it with the addition of honey or freshly prepared jams. pic.twitter.com/bbrCAUzomB

Another one in the collection! There is never too much of Witcher-related content! ⠀ #thewitcher #wiedźmin #witchercomics #darkhorsecomicspic.twitter.com/aNA4adjjLw

The Witcher: Monster Slayer... how's going your monster hunting? @TheWitcherMS #witchermonsterslayer @Spokko_gamespic.twitter.com/3h9IvepAPR

Is your menu ready for today’s #WitcherCon stream? If not, go to https://www.witchercon.com/co-streaming#meal-witcher … for our Witcher-themed snacks - you still have some time left for preparations! Enjoy! @witchergame @witchernetflixpic.twitter.com/sbM8fG7Zq3

The last recipe from the #WitcherCon party menu will be revealed to you by a special guest, none other than Geralt of Rivia himself... @DCockle thank you for spicing up our video with your amazing voice! Fill your mugs with tasty Kaer Morhen Mulled Potion! https://twitter.com/witchergame/status/1412398946476044301 …pic.twitter.com/czCW99kWxQ

Toss a coin to your local merchant, collect the proper ingredients and prepare our 3rd recipe from #WitcherCon party menu - Valley of Plenty Crackers - with nigella seeds and oats, served with bean & plum spread it's a tasty sample of flavours from the edge of the Continent! https://twitter.com/witchergame/status/1411671134035189760 …pic.twitter.com/JAuvuWWKeR

It's time to present 2nd snack from our #WitcherCon party menu! Velen’s Popped Buckwheat - crunchy “pop-groats” with a hint of roasted aroma and addition of nuts, coated in sweet & salty honey glaze! https://twitter.com/witchergame/status/1410976564997722118 …pic.twitter.com/9ezBxal2To

Together with @CDPROJEKTRED and @witchernetflix we've prepared a menu inspired by the flavours from The Continent, perfect for snacking during #WitcherCon stream! This time you can become a kitchen master yourself, so grab your blade and prepare Butcher's Vegetable Fries! https://twitter.com/witchergame/status/1410223655100071936 …pic.twitter.com/X5QpZKUn9s

#WitcherCon event is getting closer! We can't wait to see what @CDPROJEKTRED and @witchernetflix are cooking up together for The Witcher fans! ;) https://www.witchercon.com/ pic.twitter.com/7SwBeentS1

As you probably know, today Mr. Sapkowski celebrates his birthday! All the best for the creator of the Witcher universe! On this occasion, we have for you photos of first editions of Witcher stories or a signed copy of Fantastyka magazine with "The Witcher" contest story!pic.twitter.com/r6gfnloWJ3

The next episode of @beauclairpod with discussion about Chapter 3 from Blood of Elves for which we were invited by Alyssa! Remember that you can listen to all previous episodes with many other guests on the podcast website! pic.twitter.com/UI9RcS5kcQ