A month ago I became vegetarian again (after 20 years off). Stuff like this is one of the reasons why https://www.theguardian.com/business/2017/sep/28/blood-sweat-deceit-west-midlands-poultry-plant …
I prefer rice/coconut/wheat/spelt milk, not sure if you have it there :)
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tried most of them but they all have flaws. If they can make sodding burgers that are indistinguishable from meat ones now why not milk!?
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to be honest I almost never drink it alone, I use to make capuccino or other stuff, so for me is not that important that tastes similar
End of conversation
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