Wine SpectatorOvjeren akaunt

@WineSpectator

Learn more, drink better: Wine reviews, values, expert tips, recipes, restaurants, news, videos & more.

New York, NY; Napa, CA
Vrijeme pridruživanja: travanj 2009.

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  1. proslijedio/la je Tweet
    prije 10 sati

    It was an honor to share my experience and perceptions with so many top Spanish vintners.

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    prije 10 sati

    There must be many more restaurants in Spain that deserve our Awards!

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  3. Just when you thought salmon had gotten boring, this head-turning from chef Mina Newman of comes along to brighten up your cooking plans for the week.

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  4. Looking forward to Barcelona Wine Week () starting tomorrow. Spain's new trade fair will showcase more than 400 wineries and related companies from Feb. 3-5.

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  5. Restaurateurs: Don't miss your chance to earn a ! Applications close Feb. 3.

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  6. Coming this week, a new trade show, in Barcelona! We'll be at Feb. 3-5; if you will too, look for executive editor presenting.

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  7. “No one had ever actually asked what happens if growers changed varieties: Does it make a difference?” On a large scale, the answer is yes. Learn more about the latest study on and and how winegrowers can adapt.

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  8. Find out where Captain Picard () and Data () filmed the vineyard scenes in the new show !

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  9. How do you deal with a harsh smell in your cooler? Our expert tips on cleaning it and protecting your bottles.

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  10. While the concept of making from your own grapes is widespread in regions around the world, it’s pretty uncommon in . Most Champagne is blended by large houses or négociants who buy grapes from multiple growers.

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  11. Did you catch the premiere of this week? We've got the scoop on where the château and vineyard scenes were filmed.

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  12. Do you own a with an award-worthy list? Applications for the 2020 are open through Feb. 3.

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  13. Moving around to organize it in your storage area should be fine—that’s normal handing. Dr. Vinny points out what you do have to be mindful of, and how to avoid problems.

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  14. Your drink of choice is safe! Dr. Vinny explains where the concern about arsenic in arose and why you don't have to fret.

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  15. Definitely a cause for concern! Dr. Vinny explains why. But always try the first; it could still be tasty.

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  16. Good question! We (and ) recommend still storing the bottle on its side even after some liquid has been removed with this device. Find out why from Dr. Vinny.

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  17. Go deep or go home—in football or in ! Former Dolphins quarterbacks and share what they've learned in a few whirlwind years of making Washington at .

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  18. Yes, but not added. This non-toxic byproduct of fermentation exists in trace amounts in most . Glycerin/glycerol is a viscous, colorless and odorless liquid that gives wine a fuller texture and smooths out any harshness. Learn more from Dr. Vinny!

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  19. Planning a trip to this winter? Don't miss the winning list at The Monarch.

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  20. Here's a question we frequently get from readers: "I have been learning to taste wine better. … I can analyze the structural components, but I find it hard to identify the flavors. How can I get better at that part?" Dr. Vinny explains!

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