4 issues here though- Huge differences in emmissions between systems that are not accounted for. Issues regarding nutrient density. Debate at academic level on the fairness of weighting- esp animal emmissions. Lack of thought on social impact of shredding local food economies
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Perhaps you need to worry about the accuracy of your chart, the level for beef is based on a miscalculation of the effects of methane.
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Yes, can see your point here. Need to be mindful that global averages hide a lot of variation. Pasture-based beef in IRL has much lower CO2 footprint than other systems. Emissions figures often don’t consider mitigation that takes place on farmland (grass, hedges, trees etc.)
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According to Eurostats (2017), representing figures about Europe, Nemecek refers to worldwide ones, EU agriculture accounts for the 10% of GHGs, it is not fair to use Nemecek study suggesting an overall Worldwide impact of food systems of about the 26%... :)pic.twitter.com/vDJGkVVuov
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Hmmmm surely the message should be eat locally in season produce? This looks an awful lot like big companies wanting to keep globalisation so as to keep their huge profits.
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I don't understand why Mr. Nemecek splits dairy from cheese GHGs emissions... isn't cheese produced by cows?pic.twitter.com/7XWGXHlX4N
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Almond milk is killing off billions of bees and is far more damaging than proper milk.
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Čini se da učitavanje traje već neko vrijeme.
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