People talk about how this is the greatest donut and that's the greatest donut purely based on how it's made and what it tastes like. But I think what is most important about the best donut is the experience had with it.
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There's something to be said, too, for a few-days-old, store-bought donut getting a bit stale, but then dunking it in milk on a chill Saturday morning.
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Or the simple donuts bought from a mom and pop shop and enjoyed with a few buddies alongside coffee and overlooking a lake on a quiet, small-town Saturday morning.
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Or like I'm eating now, once again, a simple, store-bought powdered cinnamon apple cake donut enjoyed on a relaxed Sunday morning alongside hot apple cider in the fall.
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The best donuts are the best because of the experience, not the donut.
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