Fun with
. 2 different curries. The one on top is chicken curry with tomatoes and cream. The one at the bottom is chicken with a peanut coconut base. Colors looks the same in the pic but two different tastes. 2/pic.twitter.com/6ZVUXEPl8K
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Fun with
. 2 different curries. The one on top is chicken curry with tomatoes and cream. The one at the bottom is chicken with a peanut coconut base. Colors looks the same in the pic but two different tastes. 2/pic.twitter.com/6ZVUXEPl8K
Fun with beef. 3 different dishes. The one top s Beef Karahi. The one on the right is Palak Ghosht (Spinach). And I tried Okra Ghosht for the first time for my wife. She loves it. 3/pic.twitter.com/pXNvaQJwvd
.@rabiasquared inspired me to try a shrimp dish. This is Malabar Shrimp Curry with extra tamarind (I wanted the tang.) Came out spicy, delicious and super tangy. 4/pic.twitter.com/WSdhDVrS9K
Had to balance with some classics. Meethi Daal at the top. Matar Kheema bottom left and chicken breast at the bottom right. 5/pic.twitter.com/lv5skc9hfD
Finally, I tried to honor my Hyderabadi ancestors and attempt...Bhagara Baigan. This is an eggplant dish that restaurants always mess up. People, it tastes like mom's. Witness me! 6/6pic.twitter.com/5PJTpN7uzt
That's a thing of beauty. What's the clean up like?
Right? lol I made a great deal with my husband a long time ago (1988) that he'd do dishes if I cooked. Poor man...he didn't know what an entertainer I'd become. lol
looks great. how long does something like this take to prepare?
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