Wisconsin cheese deserves its own distinction. It is not Italy's imitation, nor France's stepchild. Wisconsin excellence can stand on its own.
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Topped off with a few sips of Sparkling Flint Water..
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Watch out when they throw it over the wall.
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So appropriate in the age of our Fake President...!!!
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It is fake already inside U.S. because Asiago and Parmigiano-Reggiano are only Italians in Italy.
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Sarmesan? Why not just lean into it and call it shmarmesan?
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