Can I distill Tennessee Whisky in Bavaria and sell it as such to the US?
-
-
-
Good point.
-
If US Parmesan is as close to the original as US pizza is to Italian pizza, the culture shock will be on the side of the European consumers
End of conversation
New conversation -
-
-
Europeans are very special consumers of cheese.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
It's not simply naming rights. Protected Geographical Status under EU law is a form of trademark/copyright for producers of the original product(s), from the location concerned.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Blessed are the cheese makers...
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
too much milk, too much cheese
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Not unusual for foreign markets.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.