Love it
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And I know, have tasted and visited the cellar of every wine you mention, except for La Formica. You should have added Le Salette and Venturini to the list, 2 excellent bargains (and better than Allegrini, for example)
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Don't rush it Let it age.
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It's one of the best wines in the world (I am drinking some "Corte Bure" right now). Easy to pair with food, especially Italian. Please do not make such ridiculous statements, WSJ.
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It famously pairs well with fava beans. (_Silence of the Lambs_, the book.)
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