RT @WSJ: Fruitcake gets a new life--as an energy bar
http://on.wsj.com/2Ds8uIi pic.twitter.com/4cDXp6iSnA
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RT @WSJ: Fruitcake gets a new life--as an energy bar
http://on.wsj.com/2Ds8uIi pic.twitter.com/4cDXp6iSnA
Finally!!! I love fruit cake & make it every year!!!!
This trend is actually way more annoying than disgusting . . .
Carson couldn't even destroy these things. ..https://youtu.be/sUL50pEC0CI
Nice try, WSJ. NO ONE eats fruit cake, no one.
It always was…
Doorstop
Gag me.
It's already petrified--so good to go.
I make yummy fruit cake. That looks horrible.
Still, Disgusting even after 20yrs!
In my family, we call it 'Christmas pudding', use an old Irish recipe, with raisins as the only fruit. Cook in a double boiler. It's delicious.
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