Why did you post a picture of a frenched lamb chop with your goose recipe?
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No thanks. My goose is already cooked. Had to say it. Sorry
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RT
@WSJ: If you’re cooking a goose, follow these tips http://on.wsj.com/2CRexWH pic.twitter.com/oSdQ8dM1H0
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Goose in Madiera sauce for xmas every year. to die for.
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Tip 1: don’t kill the goose
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Goose? The only thing worse than Duck! Nobody eats Goose.
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We are on the verge of another mineral boom with space mining. Learn how you can take part:http://WSMCR.org
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