Might be great, if we could trust any recent science in regards to food safety and nutrition. How long ago was butter is bad for you?
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The FDA would need to increase their nutritional literacy before they do.
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Just ask big pharma how much it costs to have him look the other way
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I also like to know where our food is coming from, how about putting origin of meat back on the package
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Why didn't to peel them off?
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Not the same FDA that allowed pink slime in ground meat products, right?

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Take your time.
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Thank You FDA!!!!!
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