So imagine The Second Coming of Chipotle ugly-bug food.
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Didn't Chipotle make a lot of people sick with E. Coli, norovirus & salmonella over numerous incidents?
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Maybe they should concentrate on NOT poisoning customers w/ E coli. I'll bet THAT'S really what they want;to NOT DIE from eating there.
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Chipotle needs to go 100% ORGANIC to make that a viable perception
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synthetic chemical pesticides and fertilizers are not used in organic food production—most forms of E. coli are harmless
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But are still using road kill as their main ingredient.
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"perception" isnt going to cut it since we are allowing Congress & current admin. to undo protective regulations re: water, air etc.
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NICE PLACE
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