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The Wall Street Journal
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The Wall Street Journal
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    The Wall Street Journal‏Verified account @WSJ 21 Feb 2017

    The U.S. appetite for organic food is prompting a jump in grain imports; farmers cry foulhttp://on.wsj.com/2lq75KM 

    9:39 AM - 21 Feb 2017
    • 59 Retweets
    • 77 Likes
    • Eleni Alpous flavorista Zayyad A R Dani Johnson Peggy Kelpe Chris Keall SpareMeThePlatitudes Ana Stoddart Richard Dassow
    21 replies 59 retweets 77 likes
      1. MadAtLosers‏ @pookadoo 21 Feb 2017
        Replying to @WSJ

        US farmers need to grow it then. Sounds like the old issue with automobile industry back in the 70. Give the consumers what they want.

        0 replies 0 retweets 1 like
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      1. KEEP HOPE ALIVE‏ @PersevereEver 21 Feb 2017
        Replying to @WSJ

        IT will be a bigger problem if Mexico stops buying our corn, thanks to Trump's trumpery

        0 replies 0 retweets 1 like
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      1. Bruce Wayne‏ @Bruce_Wayne39 21 Feb 2017
        Replying to @WSJ

        more farmers should probably start growing grain then

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Kosmo Voskos‏ @elethewaytobe 21 Feb 2017
        Replying to @WSJ

        ppl eat this stuff for decades but since its a fad yall wanna go organic now... smdh

        1 reply 0 retweets 0 likes
      3. Betty SnowBird‏ @2Much4FB 21 Feb 2017
        Replying to @elethewaytobe @WSJ

        only recently have foods become genetically modified. No one knows what's causing autism, heart defects, cancer. #Organic

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Mikel Angel‏ @happytanti 23 Feb 2017
        Replying to @WSJ

        it's time to grow organic in our own soils, bring back the farmers of Kansas, Colorado, California and many more

        0 replies 0 retweets 0 likes
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      1. Ron E‏ @ronaboe5 21 Feb 2017
        Replying to @WSJ

        For over 70 years that I know of, Corn has been genetically modified! Many other grain crops have a similar history. Ought to try it!

        0 replies 0 retweets 0 likes
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      1. Ron E‏ @ronaboe5 21 Feb 2017
        Replying to @WSJ

        Organic plant-based foods are a Fraud! Real farmers know it. The food indusry loves it because, obviously their msrk up is higher too!

        0 replies 0 retweets 0 likes
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      1. Bobby J‏ @Paratiritis 21 Feb 2017
        Replying to @WSJ

        Of course, we can believe anything foreign farmers tell us regarding how they grow stuff they want to sell us. #caveatemptor

        0 replies 0 retweets 0 likes
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      1. jenniges57‏ @jenniges3 21 Feb 2017
        Replying to @WSJ

        Stop U.S subsidizes & let farmers grow & market what they want. Foreign organic food is a paradox. What are the guarantees its organic.

        0 replies 0 retweets 0 likes
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      1. dark sparkle queen of the cosmos‏ @JAP_squared 21 Feb 2017
        Replying to @WSJ

        lol all our land full of gmo corn goes to livestock so importing makes sense

        0 replies 0 retweets 0 likes
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      1. Patrick Smythe‏ @patsmythe62 21 Feb 2017
        Replying to @WSJ

        end Monsanto Monopoly

        0 replies 0 retweets 0 likes
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      1. John Pearce‏ @Flint_Mich_John 21 Feb 2017
        Replying to @WSJ

        Depending on where it's coming from, how do people know that these grains are actually organic. Easy to just stick a label on it.

        0 replies 0 retweets 0 likes
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      1.  🌹The IPPC Report  👻 🌎 🔥‏ @Dispatchula 21 Feb 2017
        Replying to @WSJ

        Well, imports claiming to be organic should be held to the same standards as US farmers are.

        0 replies 0 retweets 0 likes
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      1. Believe Steve‏ @Stevesrule 21 Feb 2017
        Replying to @WSJ

        @potus @latimes @FoxNews @nytimes @cnbc This one will perplex Lefty. Organic farmers may get protection from imports, oh what to say?

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Engy Kpi‏ @EngineerKPI 21 Feb 2017
        Replying to @WSJ

        Can anybody name non-organic food?

        1 reply 0 retweets 0 likes
      3. Betty SnowBird‏ @2Much4FB 21 Feb 2017
        Replying to @EngineerKPI @WSJ

        -Kraft, Little Debbie, General Mills, Betty Crocker, Smuckers... pick your poison-quite litterally!

        1 reply 0 retweets 0 likes
      4. Engy Kpi‏ @EngineerKPI 21 Feb 2017
        Replying to @2Much4FB @WSJ

        It's organic food. Food cannot be non-organic. Human's stomach is not adapted to digest non-organic materials: lead,ceramics

        1 reply 0 retweets 0 likes
      5. Betty SnowBird‏ @2Much4FB 21 Feb 2017
        Replying to @EngineerKPI @WSJ

        genetically modified food is not organic. People, like myself, will pay more to know that pesticides & such are not n food

        1 reply 0 retweets 0 likes
      6. Engy Kpi‏ @EngineerKPI 21 Feb 2017
        Replying to @2Much4FB @WSJ

        Go to school and learn chemistry. Genetically modified food is genetically modified. But it still is organic.

        0 replies 0 retweets 0 likes
      7. End of conversation

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