Breathing "may" be a fundamental cause as well. So far, 100% of everyone who has ever caught a disease has a history of it.
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This is hardly new. There were books written about the dangers of refined sugars in the 70s.
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The bitter truth: Sugar is yummy. Who in the hell wants to live without it?
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Anything refined is bad (tastes good though). Next is corn fructose. Too much subsidized sugar. That's why cheap.
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Pure Stevia seems to be the answer. HFCS is a killer.
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Taubes rocks. Plus... https://www.youtube.com/watch?v=dBnniua6-oM …
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In moderation it's fine.
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Define "moderation". Is it the same for everyone?
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Do you really need me to or are you being facetious?
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Fuck yeah I do.
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Too much for 140 characters. Check out sugar part of nutrition course on http://edx.org
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I have to take an online course because you can't define your own word usage?
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It's the human body. It's not that simple. But I believe in your ability to google it yourself.
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You threw the term out there as if it had an accepted meaning that everyone should know. Does it or doesn't it?
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