“@WSJ: Will Filipino cuisine be the next big thing? http://on.wsj.com/25NSt9u ” its always been, son
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ It's huge in the Philippines already. Like, HUGE.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ Didn't you notice that only Filipinos ang Kumakain sa ating restaurant.Who would eat Dinogoan, at Palabok Kung Di pinoy langThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ Sino kakain ng Singang, Tinola at Pinakbit Kung di Pinoy lang. We never modify our cooking, we stick to tradisyonThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ Karamihan, 2 taon lang, bankrupt na ang RestaurantThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ Finally arrived? Where? It's been part of so-cal/San Diegan culture for decades.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ was 30 years ago where u beenThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ yeah, you can have fresh seafood for $0.25 in the morning otherwise , wouldn't wanna live there neither..fuk noThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ no, because it tastes like shit. Also is dreadfully unhealthy.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ https://www.surveysavvy.com/?m=7046314 online Survey jobs payable to successful completion of the surveyThanks. Twitter will use this to make your timeline better. UndoUndo
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