@WSJ think I'll make burgers like the ones in WSJ!!! Said no one ever.
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@WSJ I... I dont think putting Ice Cube inside a burger is a good idea, unless the WSJ condones SoylentGreen ofcThanks. Twitter will use this to make your timeline better. UndoUndo
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85/15 makes a good burger. 15 percent fat. You need some saturated fat for Vitamins A,D,E, and K, to absorb in your body.
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But first freeze some Jack Daniels.
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How about learn how to sear “
@WSJ: Making a burger is serious business; try an ice cube in the center for moisture http://on.wsj.com/238yQKn ”Thanks. Twitter will use this to make your timeline better. UndoUndo
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