“@WSJ: Want exceptional service at a top restaurant? Make reservations for 5:30 p.m.: pic.twitter.com/WlFf1Cmb2v” @mula1974 #smoovs
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“@WSJ: Want exceptional service at a top restaurant? Make reservations for 5:30 p.m.: pic.twitter.com/WlFf1Cmb2v” @mula1974 #smoovs
@WSJ This does't look very good. It's more of a culinary suggestive of the chief that personnel is into other thing's than gourmet provision
@WSJ hunger pains
“@WSJ: Want exceptional service at a top restaurant? Make reservations for 5:30 p.m.: pic.twitter.com/ltddeAdfSl”
@RasheMonique 6:00 = close enough “@WSJ: Want exceptional service @ top restaurant? Make reservations for 5:30 p.m.: pic.twitter.com/qFj3ckOw99”
@WSJ no ploblem for japanese,OISISOU(^◇^)
RT @WSJ: Want exceptional service at a top restaurant? Make reservations for 5:30 p.m.:pic.twitter.com/ZNJ1WeOhwh
@WSJ If that is food it look repulsive
@WSJ looks like Peruvian....
@WSJ great advice!
“@WSJ: Want exceptional service at a top restaurant? Make reservations for 5:30 p.m.: pic.twitter.com/IcvXwPLCJn”pic.twitter.com/pC0kcjo4Wr
@WSJ Looks fabulous.
@WSJ Our dad always made us go to restaurants at about 6pm - finally your on trend Dad!!
@WSJ Who wants gourmet at 5:30 p.m.? Still haven't finished my tea and scones by then.. :)
@WSJ I would destroy this
@WSJ That looks good. Where is this restaurant? Swore I would never eat escargot until I went 2 Paris, can't stop eating it. Garlic pesto
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