“@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/RmFEmUZPWg”
A/K/A "oatmeal"
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“@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/RmFEmUZPWg”
A/K/A "oatmeal"
@Sheepish_P @WSJ Apparently there's more variety to porridge than I knew. Like Amarynthe.
@Sheepish_P @WSJ Only thing that sounds less appealing is "gruel"
@WSJ @meimeiboston ...love that rice porridge
@WSJ whole-heartedly concur
Never seen such a description of breakfast food. "@WSJ For the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/hupK0YbwSS"
“@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/dhF9Yln05q” sou fanzaço!
Powwige Aaarrrtt @bibbymoynihan “@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/M5cW54WlIZ”
@WSJ oh yes monday mornings sitting around for an hour waiting for my grits oh wait i have a real job , darn
“@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/cB0k3Bhli6”
“@WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/MP63gzd7Ef” omg. Butter in porridge??
@WSJ why do your recipes always have ingredients I've never heard of? Kasha?
Oh? RT @WSJ: A perfect breakfast for the depth of winter: Porridge. http://on.wsj.com/1eMuyMS pic.twitter.com/hHpr9EfX9l
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