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WSJ's profile
The Wall Street Journal
The Wall Street Journal
The Wall Street Journal
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@WSJ

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The Wall Street JournalVerified account

@WSJ

Breaking news and features from the WSJ.

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wsj.com
Joined April 2007

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    The Wall Street Journal‏Verified account @WSJ 12 Sep 2013

    Founder of France's 1st Chipotle struggles to find Mexican ingredients. The trials of doing fast-food in France:http://on.wsj.com/19KFPtq 

    9:41 AM - 12 Sep 2013
    • 99 Retweets
    • 36 Likes
    • tadesse Juan Reyna lisakovitz Lindsey Shrefler Ken Zavala Patrick Carrigan Wheels Karver LeTrina_ Chris Waychoff
    17 replies 99 retweets 36 likes
      1. Brenda Murphy‏ @SCBMW 12 Sep 2013
        Replying to @WSJ

        Yet another reason to not live in France “@WSJ: Founder of France's 1st Chipotle struggles to find Mexican ingredients." I ❤ #TexMex

        0 replies 0 retweets 1 like
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      1. lisakovitz‏ @lisakovitz 13 Sep 2013
        Replying to @WSJ

        @WSJ

        0 replies 0 retweets 0 likes
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      1. Holger Haedrich‏ @TopMarketWizard 12 Sep 2013
        Replying to @WSJ

        @WSJ Chipotle's 1st German restaurant in Frankfurt still not opened yet. Was supposed to start on Aug 29. No reason for the delay available

        1 reply 0 retweets 0 likes
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      1. Nicole Henrikson‏ @nhenrikson 12 Sep 2013
        Replying to @WSJ

        @WSJ sounds to me like the French are too stuck up for the classic American ways of food -Fast, cheep, and processed

        0 replies 0 retweets 0 likes
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      1. Opera Santa Barbara‏ @operasb 12 Sep 2013
        Replying to @WSJ

        @WSJ ooh la la! A trouver les petites tomates vertes est très difficle! Où est le #TraderJoes?

        0 replies 0 retweets 0 likes
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      1. Complicated Progress‏ @ComplicatedProg 12 Sep 2013
        Replying to @WSJ

        @WSJ The struggle is real apparently

        0 replies 0 retweets 0 likes
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      1. Gat Parrett’s Sh33pskin Emporium‏ @ewangs 12 Sep 2013
        Replying to @WSJ

        @WSJ France blows

        0 replies 0 retweets 0 likes
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      1. bucketsky‏ @abucketsky 12 Sep 2013
        Replying to @WSJ

        @WSJ haha too funny

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. SoCalGal‏ @SoCal1956 12 Sep 2013
        Replying to @WSJ

        @WSJ C'est la vie! We have 'exceptional' ingredients for preparing Mexican food! Ooops, there I go again, braggingpic.twitter.com/KsIdrIqNSw

        1 reply 0 retweets 0 likes
      3. Tweet unavailable
      4. SoCalGal‏ @SoCal1956 12 Sep 2013
        Replying to @Nobleslycm

        @Nobleslycm If I lost 21 pounds in 28 days I'd check in to the nearest hospital. Not to mention I'd be dust in the wind. Thanks, but no.

        0 replies 0 retweets 0 likes
      5. End of conversation
      1. Tyler Henry‏ @tylerhenry1999 12 Sep 2013
        Replying to @WSJ

        @WSJ France is a hard place for chains, bc France is a country where 100% if the agriculture is grown there. They do not need to import.

        0 replies 0 retweets 0 likes
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      1. Lexi Davies‏ @lexi_davies 12 Sep 2013
        Replying to @WSJ

        Classy junk food? “@WSJ: Founder of France's 1st Chipotle struggles to find Mexican ingredients. http://on.wsj.com/19KFPtq ”

        0 replies 0 retweets 0 likes
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      1. Shaurya Mehta‏ @ShauryaMehta 12 Sep 2013
        Replying to @WSJ

        @WSJ Country of bland food.. Import's the way to go. Or like KFC, Chipotle will have to resort to buying farms & cultivating the ingredients

        1 reply 0 retweets 0 likes
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      1. Joshua Diamond‏ @NoAnnualFee 12 Sep 2013
        Replying to @WSJ

        @WSJ ummm.... #FirstWorldProblems?

        0 replies 0 retweets 0 likes
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