@WSJ haven't tried Momofuku's Gua Bao, but the Ippudo version is so delicious that it even beats the traditional Taiwanese ones!
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@WSJ Chinatown is better with a reasonable price, no need well known Chef to make that
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@WSJ: Hungry? Taiwan's fluffy pork-belly buns that chef David Chang co-opted for Momofuku: http://on.wsj.com/12urfow ” so delish.@_csumThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ momofuco only serves fish and shellfish...local and sustainable.....taiwan shrimp...not in my restaurant sirThanks. Twitter will use this to make your timeline better. UndoUndo
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“
@WSJ: Hungry? Try gua bao, Taiwan's fluffy pork-belly buns that chef David Chang co-opted...: http://on.wsj.com/12urfow ”|CCP@RochaJonatanThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ just watch how you say that momofuku ... in some neighborhoods you could be in real trouble!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ best food! Everything you need in the palm of yr hand, soft, slightly sweet, spicy, crunchy, fatty, fresh, sticky, crisp & a bit umamiThanks. Twitter will use this to make your timeline better. UndoUndo
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