RT @WSJ No one says, "I feel like fermented food tonight," but tangy taste catches on in U.S. New products: http://on.wsj.com/10Pu8y4
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ: No one says, "I feel like fermented food tonight," but tangy taste catches on in U.S. New products: http://on.wsj.com/10Pu8y4 ” yes!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ expected article got sales pitch. Thank you Your BS post illuminating... I've learned not to waste time on your tweets ..fruitlessThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ: No one says, "I feel like fermented food tonight," but tangy taste catches on in U.S. New products: http://on.wsj.com/10Pu8y4 ”#haThanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ: No one says,"I feel like fermented food tonight,"but tangy taste catches on in U.S.New products."....Unless your name is@ellen_mail.Thanks. Twitter will use this to make your timeline better. UndoUndo
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I DO. Fermented tofu anyone?? “
@WSJ: No one says, "I feel like fermented food tonight," but tangy taste catches on in U.S. New products:"Thanks. Twitter will use this to make your timeline better. UndoUndo
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@WSJ who says no one says?Thanks. Twitter will use this to make your timeline better. UndoUndo
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