Don't muddle the issue of uninformed consumers (dihydrogen monoxide) with the issue of stabilizers, sweeteners, etc. Most people I know, myself included, feel better without added stabilizers, etc. and seek out foods that don't have them.
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Most definitely... that is egregious not to be able to pronounce the ingredients in our food. But... the true travesty... is consuming ingredients that our bodies cannot digest. Billy Jay
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Pretty sure removing red dye #40 from skittles turns them into a health food.
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