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The Wall Street Journal
The Wall Street Journal
The Wall Street Journal
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The Wall Street JournalVerified account

@WSJ

Breaking news and features from the WSJ.

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    The Wall Street Journal‏Verified account @WSJ Sep 6

    Chefs go all in on beef heart, lamb tongue and pork ears: “Pork belly now is almost passe.”https://on.wsj.com/2wPtfvJ 

    4:15 PM - 6 Sep 2018
    • 13 Retweets
    • 38 Likes
    • Suleiman Hashim Ayman Marhoum Marco Antonio shamsu umar BeerRightNow.com hamid hallouz Inge Abhishek Nath Tripathi JP Tanyag
    10 replies 13 retweets 38 likes
      1. Trapper9‏ @9Trapper Sep 11
        Replying to @WSJ

        well, passed it this way. #Bacon

        0 replies 1 retweet 0 likes
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      1. Judith Rasmussen‏ @JudithR49764618 Sep 6
        Replying to @WSJ

        The most unhealthy (and really cheap) cuts of meat. No thanks.

        0 replies 0 retweets 1 like
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      1. Marco Antonio‏ @marcocdl67 Sep 7
        Replying to @WSJ

        I use to eat heart, not no more.

        0 replies 0 retweets 0 likes
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      1. ChumpChange‏ @Geranthrimin Sep 6
        Replying to @WSJ

        I’m sure it’s delicious chef made but I’m definitely not making it at home.

        0 replies 0 retweets 0 likes
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      2. Rob Montague‏ @trilingual1946 Sep 6
        Replying to @WSJ

        Meh! Heart is actually flavorful (it's a ubiquitous street food in Peru) but quite tough and chewy. Most of the other innards I've tried range from uninspiring to revolting. There is one delicious exception, but I'm not going to mention them because they're already expensive!

        1 reply 0 retweets 0 likes
      3. leviad‏ @leviadoz Sep 6
        Replying to @trilingual1946 @WSJ

        veal sweet bread, veal kidney, chicken geezards my favorite, then beef tongue, beef kidney (i don t know if it spells right, i m french)

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. WhiskeyTangoFox‏ @FoxyWhiskey Sep 6
        Replying to @WSJ

        Yum!pic.twitter.com/dD0WQNGK4v

        0 replies 0 retweets 0 likes
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      1. Maximus D. Meridius‏ @Delightfullynot Sep 6
        Replying to @WSJ

        Lamb tongue, Persians been eating that for millenia. Next you'll start enjoying pomegranate, water dew melon, persian cucumbers, and lemons.

        0 replies 0 retweets 0 likes
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      1. jenniges57‏ @jenniges3 Sep 6
        Replying to @WSJ

        Love beef hear & tongue. Great food. Also love pig feet & hocks with sauerkraut & dumplings. Then there is the standby great breakfast of brains & eggs with hash browns.

        0 replies 0 retweets 0 likes
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      1. Manoj‏ @BoardwalkManoj Sep 6
        Replying to @WSJ

        Vegan is the way to go. Less risk of cancer and heart desease

        0 replies 0 retweets 0 likes
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