The secret Starbucks ingredient is no secret, just add at least 50g of sugar in each drink and they will come. The “sophisticated” crowd will pay $6 for a cup of modern day soda and call it coffee.
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This doesn't hold for Starbucks outside the USA. I took advantage of my Starbucks training to move to the UK and most people get unsweetened drinks here. I'd applied to Italy 'cause I want to master my Italian. Go work a year here or there and get multilingual.
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I live in HCMC 1/2 the year and it holds true here. Starbucks is exporting metabolic syndrome by way of excessive sugar in the variety of drinks they sell.
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Hmm. Here our best sellers are the flat white, the cappuccino, Americano, latte, filter coffee and tea. We get frappuccino orders like crazy during heat waves but now tea and coffee are the main buzz again. Even I moved to unsweetened over here at home. I make cold brew
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Carrying coals to Newcastle
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@Debby_Dagan can we help them out? -
Certo che possiamo!Te che sei italiana puoi tutto.
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Most likely it will be crowded by tourists
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Now the Italians get to learn that Americans like to barbecue *everything*.
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Already do.
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Florence, I have a professor who was just there.
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Milan too. I applied there. Got hired in the UK, but I'd originally hoped to land in Italy first to master my Italian.
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@calcrutchlow@EricSylvers and Barry island is planning on selling sand to saudis’Thanks. Twitter will use this to make your timeline better. UndoUndo
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Please God no
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They still can’t make espresso drinks. Coffee yes but that other stuff is crap.
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R we sure?? Starbucks is looking to drink espressos in Italy!!pic.twitter.com/e1zK0Or2Yd
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