I put my grease in pickle jars. So no, not everyone
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Let me get this straight...The Wall Street Journal ran an article about bacon grease. SMH

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slow news day - made me hungry

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Ladies and gentlemen, the Wall Street Journal.
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Actual reporting on real news would be nice change.
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Why anyone would throw delicious bacon grease away instead of keeping it and using it in cooking later is beyond my understanding.
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My Nana used to cook bacon or sausage, then cook scrambled eggs in the same pan without draining. She never had to add butter to stop the eggs from sticking or to add flavor. Those scrambled eggs melted in your mouth and were delicious.pic.twitter.com/XZ2Zv1YnVV
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Nana lived to be 92-years-old, so there must be something healthy in it too.
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Save it and use it in cooking. Pretty good stuff.
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Put bacon in the oven, fools
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Just baked a batch this morning.
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It’s the only way
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Probably people who rent and don't own their home.
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1) don't eat bacon 2) pour meat grease into a glass jar, which I save for this very purpose 3) into the trash it goes.
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Vegetarian here. Agreed, all of it.
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I'm not the biggest pork fan and I don't eat bacon but if I did instead of down the drain I'd use it to make gravy with. The Egyptians knew about gene splicing and the pig is a mixed creature with maybe a bit of human dna. What other animal can you grow every human organ on?
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Why would anyone eat bacon that looked like that? Grill it, lightly...then add it to your poached eggs and bread of choice... Washed down with the blackest of coffees.
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...better than pour it down the stomach
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You may never eat port again.https://www.globalfounders.london/blog/pigs-the-missing-evolutionary-human-link …
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