That quote is condescending. There are plenty of people all over the country who aren’t familiar with the classics. I put a classics section on my menu and sales of classics went up 300%. It never hurts to be approachable.
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I just love the tried and true cocktails. Give me an old fashion or gin martini any day!
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Does that taste as pretentious as it sounds?
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Has anyone thought about why their called cock-tails?
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All of us have.
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I don't want to take advice from a guy who has a radish tattoos on his arm
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Ha! I’ve ordered a Vesper once and was asked, “is that like a sex on the beach?” No, no it’s not.
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How about just drinking whatever the hell you want. The bar will still charge a premium for it and the bartender will get their tip regardless.
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"Top" bars. I'm getting a distinct "critic score: 90% fresh, fan score: 27% fresh" feeling here.
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