There are few wines better than a good Reisling!
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Practically grew up on it while living in Germany. It’s delicious!
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I love dry Rieslings, but find it harder to get them in restaurants. I wonder if it's because of all the inexpensive whites from South America now and elsewhere?
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Pro tip... wake up to Chenin blanc but don't fool with it unless it's from France.
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Correct !
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