To keep the gas stove or to toss it aside? That is the question we'll be answering on this week's episode of Gadget Lab.
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We built recently & gas stoves require an expensive, ugly tank in our rural area, so we went with induction, which we're familiar with from traveling. Fantastic, precise cooking control. The stove top doesn't get hot, so its cleaner & more efficient. No scrubbing burned food.
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