World Health Organization (WHO)Verifizierter Account

Children aged under 5 carry 40% of the foodborne disease burden, with 125,000 deaths every year. Everyone has a right to safe, healthy and nutritious food http://bit.ly/WorldFoodSafetyDay19 … … #WorldFoodSafetyDay pic.twitter.com/9Me6pEu60n

#FoodSafety cuts across different sectors such as health, agriculture, fisheries, industry, trade, environment, tourism, education, and economy. Government must ensure safe and nutritious food for all http://bit.ly/WorldFoodSafetyDay19 … #WorldFoodSafetyDay pic.twitter.com/q2al3DSDDq

Farmers and food producers need to comply with rules on the use of pesticides and food additives to ensure #FoodSafety. Food safety is everybody's business http://bit.ly/WorldFoodSafetyDay19 … #WorldFoodSafetyDay pic.twitter.com/MhfaxXl5gO

Food industry must make sure food is safely transported , stored and prepared #FoodSafety is everybody's business http://bit.ly/WorldFoodSafetyDay19 … #WorldFoodSafetyDay pic.twitter.com/e3udeghDuB

The right actions and good collaboration along the food supply chain - from farmer to consumers, as well as good governance and regulations - are essential to #FoodSafety. Food safety is everybody's business http://bit.ly/WorldFoodSafetyDay19 … #WorldFoodSafetyDay pic.twitter.com/LOi3zUeTHf

Unsafe food can cause over 200 diseases. Do you know the five keys to #SafeFood? Keep clean Separate raw & cooked food Cook thoroughly Keep food at safe temperatures Use safe water & safe raw materials #FoodSafety #WorldFoodSafetyDaypic.twitter.com/cTtXclWjTn

Preparing food? Wash your hands before handling food and often during food preparation http://bit.ly/2AcvsnE  #FoodSafety #WorldFoodSafetyDay pic.twitter.com/Jaoo45EIsd

Preparing food? Separate raw , and seafood from other foods. http://bit.ly/WorldFoodSafetyDay19 … #FoodSafety #WorldFoodSafetyDay pic.twitter.com/twe2vM75Js

Preparing food? Cook thoroughly, especially ,, and seafood http://bit.ly/2AcvsnE  #FoodSafety #WorldFoodSafetyDay pic.twitter.com/3IVcOklgN1

Food left over? Do not leave cooked food at room temperature for more than 2 hours. http://bit.ly/2AcvsnE  #FoodSafety #WorldFoodSafetyDay pic.twitter.com/bAytDKz38f

Preparing food? Wash and , especially when eaten raw. http://bit.ly/2AcvsnE  #FoodSafety #WorldFoodSafetyDaypic.twitter.com/ur7r9jHLXG

#SafeFood keeps people healthy, communities productive and economies strong. From to keep the food safe! #FoodSafety http://bit.ly/2AcvsnE pic.twitter.com/l4eTv2mFkN