Quick sear on the pork. Deglazed pot with rice wine vinegar, then in went the onions.pic.twitter.com/jFWjNh7Fvp
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Pretend I’m
@chezspence and I know how to add a soundtrack, and play Yola in the background.Show this thread -
Pivoting to Lake Street Dive as I ponder if I should hit it with oyster sauce to deepen the flavor. Thinking yes.
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Bubbling happily until husband gets back with the kiddo in today’s Ragtime matinee.pic.twitter.com/n7L8VLO6VA
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Added bean sprouts, scallions, an egg yolk, and some chili paste for heat, served it over rice. I ate two bowls.pic.twitter.com/FS7nwuKGPp
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