World Central KitchenVerified account

@WCKitchen

Founded by in 2010. Wherever there is a fight so that hungry people may eat, we will be there.

Washington, DC + The World
wck.org
Joined June 2010
2,278 Photos and videos Photos and videos

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  1. 2 hours ago

    Meet our Aussie driving squad (all Bermagui legends)! From left to right: Grahame, Garry & Laurie ☺ They delivered thousands of hot meals to those affected by the fires. 🇦🇺

    4 replies 37 retweets 190 likes
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  2. 8 hours ago

    Scenes from Japan 📸: WCK’s Chef Matt chops fresh ginger with our Tokyo kitchen team; doing inventory; Zomi talks to the crew by phone at the port; mans the forklift in front of our refrigerated trucks.

    and
    1 reply 45 retweets 219 likes
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  3. Retweeted
    Feb 22

    We received a shipment of fresh Japanese strawberries! 🍓These will be added to salads & desserts for our quarantine relief efforts on the ship. WCK’s Josh reports in from Yokohama with the latest update.

    16 replies 132 retweets 836 likes
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  4. Feb 22

    We received a shipment of fresh Japanese strawberries! 🍓These will be added to salads & desserts for our quarantine relief efforts on the ship. WCK’s Josh reports in from Yokohama with the latest update.

    16 replies 132 retweets 836 likes
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  5. Feb 22

    WCK’s Chef Alejandro preparing tomorrow’s lunch of slow-roasted adobo pork belly over bean thread noodles, broccoli & sliced chili 🌶 for our quarantine relief operation in Japan! Only some guests remain onboard the ship but the crew will stay on until next week.

    5 replies 115 retweets 624 likes
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  6. Retweeted
    Feb 21

    Why is in Japan when amazing chefs already there? Not about cooking but coordinating complex relief operation...All menu items must be prepared away, taken to port, heated in ovens, forklift onto —while maintaining temperature & keeping everyone safe!🚢

    24 replies 189 retweets 1,258 likes
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  7. Feb 21

    Grateful to have the team with us in our Tokyo kitchen today, as we prepare meals for the quarantined 🙏 We are cooking up an Asian noodle stir fry with fresh vegetables!

    8 replies 103 retweets 586 likes
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  8. Feb 21

    What's cooking in WCK's Tokyo Kitchen? A Japanese cabbage slaw with radish, carrot & miso soy dressing along with roasted vegetable & tofu curry served over jasmine rice😋 These meals are being plated for delivery to the crew & passengers onboard the in Yokohama.

    13 replies 81 retweets 563 likes
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  9. Retweeted
    Feb 20

    UPDATE from WCK’s at the Yokohama port in Japan! This is how our quarantine relief operation is delivering meals to the remaining guests & crew. Sam is in the hazmat suit because he’s driving the forklift loaded with food up to the boat.

    17 replies 151 retweets 701 likes
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  10. Feb 20

    UPDATE from WCK’s at the Yokohama port in Japan! This is how our quarantine relief operation is delivering meals to the remaining guests & crew. Sam is in the hazmat suit because he’s driving the forklift loaded with food up to the boat.

    17 replies 151 retweets 701 likes
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  11. Retweeted
    Feb 20

    A look inside our Tokyo relief kitchen today as we cook fresh meals for the quarantined 🔪🥬

    35 replies 231 retweets 1,677 likes
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  12. Retweeted
    Feb 20

    José Andrés' has set up shop in in Yokohama, Japan.

    45 retweets 271 likes
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  13. Feb 20

    Preparing fresh salmon for tomorrow night’s dinner in Japan for the quarantined cruise ship. Each day the menu changes, but we are always sourcing fresh ingredients to ensure a healthy & safe meal! 😋

    18 replies 105 retweets 781 likes
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  14. Retweeted
    Feb 17

    We’ve partnered with . Their chef relief teams are preparing and delivering meals for guests and crew to the Port of Yokohama. With gratitude 🙏

    23 replies 116 retweets 487 likes
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  15. Retweeted
    Feb 20

    We are excited to be partnering with at the upcoming games to support humanitarian crisis relief efforts in Puerto Rico, Bahamas, and Mexico! A portion of overall ticket revenue will be donated to WCK. 🎟️:

    , and
    1 reply 25 retweets 72 likes
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  16. Feb 20

    After nearly 3 months, we're wrapping up our relief efforts in Albania. Following the 6.4-magnitude earthquake last year, our Relief Team worked with local chefs & partners to serve displaced families. We remain ready to reactivate immediately if needed!

    and
    22 retweets 100 likes
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  17. Retweeted
    Feb 20

    The team in Japan working into the night! & Chef Ric here making sure our generators for refrigeration & oven trailers are working smoothly...Many ship passengers have disembarked but many still on including amazing crew...

    7 replies 51 retweets 292 likes
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  18. Feb 20

    From our Tokyo off-site kitchen, to field kitchen at the port, to delivery onto the ship, we constantly test food temperature. Health of quarantined guests & crew onboard is top priority—we’ve built a system to ensure we can deliver fresh meals safely & reliably.

    10 replies 96 retweets 416 likes
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  19. Feb 19

    UPDATE from WCK’s director of chef operations in our Tokyo kitchen. We are getting pasta primavera ready for tomorrow & Tim explains how the operation is running to support the quarantine in Yokohama.

    12 replies 102 retweets 552 likes
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  20. Retweeted
    Feb 19

    Vegetable prep in our Tokyo kitchen for quarantine relief efforts! 🌶🥕🥒

    33 replies 330 retweets 2,243 likes
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