That looks lovely- but is any consideration given to the tastes of those who may not be familiar? Teriyaki in Tijuana???
In Tijuana, WCK’s Angie is putting the finishing touches on the day’s dish for refugees quarantining in a hotel before they enter a regular shelter. Dinner is our take on a lighter teriyaki plate—citrus & ginger braised chicken over steamed rice & veggies! #ChefsForThePeoplepic.twitter.com/aycYh1U5i5
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The work you do is so needed. In 2022 can I suggest setting up buffet lines at outside every polling place in GA. Keep up the fight to reduce hunger.
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