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Volpi Foods
@VolpiFoods
Family Cured and Crafted Since 1902. Every savory bite is made with your family in mind.
St. Louis, Missourilinktr.ee/volpifoodsJoined May 2012

Volpi Foods’s Tweets

Volpi Foods has been named the 2023 Mindful Company of the Year! 🎉 The Mindful Awards program has recognized Volpi for its efforts in animal welfare standards, sustainability and innovation. To learn more about our efforts visit, volpifoods.com/about/.
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A toast to Mother's Day. Toast topped with Volpi Traditional Prosciutto, Genoa Salame, or Traditional Mortadella provides the perfect bite.
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Step aside avocados, charcuterie-topped toast is here to stay. Treat your taste buds to a delicious bite when you add Volpi Genoa Salame, Traditional Mortadella, or Traditional Prosciutto.
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📢 St. Louis charcuterie board lovers. Step aside Easter baskets, Easter boards are here! 🐰 Grab your small board featuring Volpi meats and accoutrements for a holiday appetizer. Call the Retail Store at 314-446-7950 to place your order. *Limited availability*
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Celebrating International Women's Day with the third and fourth-generation of Volpi leading the way. Since 1902, Volpi has been bringing heart and tradition into everything we do, and we’re proud to be a women-led, family business that runs on passion. #InternationalWomensDay
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Don't break a "pizza" our heart by running out of snacks on game day! Stock up with Volpi charcuterie for the perfect snacking experience.🍕💔🏈
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Can you name a more iconic trio than the Volpi Mild Trio? Savory Coppa, classic Genoa Salame, and mild Sopressata are the perfect assortment for any charcuterie board.
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Craft a deliciously decadent board for your next gathering featuring Volpi Heritage Prosciutto. Perfectly crafted by charcuterie experts so that we can turn our traditions into yours.
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New year, new me(at)! Celebrate the start of 2023 with a little "jarcuterie" using Volpi Mild Trio for a delicious small bite.
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2022 marked 120 years of Volpi Foods. Thanks for celebrating with us along the way! Check out a few accolades and accomplishments from the year. 🎉🎊
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Put a Volpi twist on a holiday classic. Add sliced prosciutto to your green beans to give the perfect amount of saltiness to the ever-popular side dish.
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