I'm trying gnocchi for the first time ever and I couldn't be more sincere when I say this. This is lit, fam! I didn't even get "good" gnocchi, just some $2 pack from Trader Joe's. My eyes are open now, what kind of gnocchi do I need to try?
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A trader Joe's tomato sauce. I could tell it was too heavy to go with the potato gnocchi, but it was still really good
Alright here's what you do. Roast gnocchi in pan till golden brown, set aside, fry some small bacon strips till crispy, add halved cherry tomatoes and cut spring onion pieces, pepper to taste, readd gnocchi, add some fresh parsley if u want...
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cook out the sauce for a couple minutes, can also add creme fraiche with the tomatoes if u want it a heavier
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