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February Issue OUT NOW
We started the new year feeling positive about the changes we'd like to make. The trouble is our commitment can start to waiver so this issue has been especially put together to make life easier for you.
Get inspired 
http://bit.ly/VLmagFeb pic.twitter.com/fH8tDoEZ5D
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We all love avocado on toast, adding a layer of hummus and spiking it with some chilli will turn it up a notch
#HappyFriday Feb's issue - http://bit.ly/VLmagFeb Recipe adapted from Lose Weight & Get Fit by@ChefTomKerridge@BloomsburyCooks@absolute_cookspic.twitter.com/Ljet0cm4uA
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Oh what a lovely traybake
Cauliflower, sweet potato and chickpea with coriander sambal.
Find this recipe in the Everyday Easy feature in Feb's issue - http://bit.ly/VLmagFeb
Get Feb's mag as a digital issue - http://bit.ly/digiVLmag pic.twitter.com/WbnvJkxEa3
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Perfect midweek meal 
Miso stir fried greens with fried egg.
Find this recipe in the Kitchen Workout feature in Feb's issue - http://bit.ly/VLmagFeb
Recipe adapted from Lose Weight & Get Fit by @ChefTomKerridge@BloomsburyCooks@absolute_cooks Photography by@Cris_Barnettpic.twitter.com/KV2jxDOSiC
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Vegetarian Living proslijedio/la je Tweet
Unearthing the first
#potatoes is like panning for gold
but eating your #homegrown crop is also something to treasure – especially when it comes to#chips. Read Feb's@VLmagazine for tips on choosing,#growing &#cooking spuds for 1st-class chips.#veggie#gyo@GdnMediaGuildpic.twitter.com/jzBMuvoJWK
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Is it the year to start growing your own vegetables?

In this months issue @allotmentalice our resident green fingers shares how you can grow your own potatoes Get your copy of Februarys issue - http://bit.ly/VLmagFeb Or get the digital version - http://bit.ly/digiVLmag pic.twitter.com/euxAvWCCfd
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Winter warmers for cosy days and
#netflixandchill
For this soup you roast the parsnips and carrots first to intensify their flavour and bring out their natural sweetness.
You will find the recipe in Februarys issue, http://bit.ly/VLmagFeb
#winterwamerpic.twitter.com/PpbCgdKnsj
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Fritter Friday!
These leek and corn fritters are an easy win as a tasty snack or as part of a main meal with 5 grams of protein per fritter they'll keep the hunger at bay. Find the recipe in the February issue.... http://bit.ly/VLmagFeb pic.twitter.com/PVtBqcjmxG
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Another great veggie supper
This risotto is made with a mixture of sunblush tomatoes and cherry tomatoes which gives a good rich sweet flavour.
The recipe can be found in Februarys issue http://bit.ly/VLmagFeb Also available as a digital issue, http://bit.ly/digiVLmag pic.twitter.com/h7B8ZY1cEp
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The cauli' trend shows no sign of waning! We love this seasonal star
This roasted cauliflower and leek soup is a delicious winter warmer, you can find the recipe in Februarys issue, http://bit.ly/VLmagFeb
#soupseason#soupspiration#winterwarmer#veggie#veganpic.twitter.com/9CwBWGddj9
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This Veganuary, give
@loverawofficial Butter Cups a go! The perfect indulgent snack for vegans and non-vegans alike, made with organic chocolate and delicious nutty fillings! Find us at Waitrose - in store or online!#FoodJustGotReal@vegantrademark@vegansocietypic.twitter.com/JfPv1qbw9W
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Friday nights are for tarts.... Red onion and beetroot tarte tatin that is
Using ready cooked beetroot packs you can throw this together in 5 minutes, which makes this little treat very easy to prepare
Find this in Februarys issue http://bit.ly/VLmagFeb pic.twitter.com/DeDHIOZ1dS
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Are you trying #Veganuary this month? Then let the fab#vegan snacks from@EatRealSnacks inspire you! Big on taste, texture AND crunch, they’re the perfect hunger-busters all year round!#veganuary2020#plantbased#healthiersnacking@vegantrademark@vegansocietypic.twitter.com/NdB9IloE4S
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Mid-January midweek meals should be quick, easy and without sacrifice of flavour and goodness. Try this Sichuan-style liang mian cold egg noodle salad.
Find the recipe featured in the Wok and Roll feature by @Chinghehuang in Januarys issue, http://bit.ly/VLmagJan pic.twitter.com/poQYsY3Yjw
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Hump day has arrived, lets have some fun (gi)

as we start sliding towards the weekend.
The recipe can be found in Januarys issue in the Wok and Roll feature by @Chinghehuang http://bit.ly/VLmagJan#tofu#vegan#veganfood#plantbased#food#vegetarian#foodiepic.twitter.com/g7SjBYH3QH
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Look out for Ollie Orangutan on
@SweetFreedom's Chocolate Spread jars in Iceland stores this Veganuary! Palm oil free, 75% less fat, no refined sugar & half the calories of the rest. Sweet Freedom donate 10% of the profit from every jar sold to The Orangutan Project
pic.twitter.com/XHeVloEKVP
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GET HEALTHY
January can be a tough month trying to get back on track, why not treat yourself, you deserve it!
A 6 month subscription to your favourite magazine for just £19.99, can you afford not to? http://bit.ly/SubscribeVLmag
#VegetarianLiving#Veganuarypic.twitter.com/KXazeAi4BM
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Why not give The One-pot Courgette, Pea and Spinach Pasta a try tonight with a prep time of just 5 minutes you will have your feet up in no time
You will find this recipe in January's issue http://bit.ly/VLmagJan
Get the digital version: http://bit.ly/digiVLmag
#Fridayfeelingpic.twitter.com/sM33CJQzwP
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Thursday are for fresh but fast food why not try the Fast and Furious Soy Stir Fry with Rice

This recipe is part of the 'Suppers for Veganuary' feature in Januarys issue - http://bit.ly/VLmagJan
#Veganuary#vegetarian#vegan#food#plantbased#healthyfoodpic.twitter.com/7csid9QRxa
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Falafel Waffles
Cooking falafel mixture in a waffle iron makes them lovely and crispy, but without all the oil.
@veggie_desserts plant-based twist on crowd-pleasing dishes will keep everyone happy in January's issue - http://bit.ly/VLmagJan#veganuary#vegan#veganfoodpic.twitter.com/xjfwjOOoRe
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