U.S. Federation of Worker Cooperatives

A year into the pandemic, the business has managed not to permanently lay off any of its employees, and is doing surprisingly well compared to other food service businesses in Oregon—many of which have closed permanently in the last year. @bluescorcher https://www.pdxmonthly.com/eat-and-drink/2021/03/restaurants-in-portland-and-beyond-look-to-cooperative-ownership-models-during-the-pandemic …pic.twitter.com/8eKjmKJ8TX