Hurricane Florence is likely to cause major flooding in many areas. After a flood:
– DO NOT EAT food that may have touched flood water.
– DISCARD food not in waterproof containers.
– DISCARD damaged cans.
– DISCARD cardboard juice, milk & baby formula.
#Florence
Follow
USDA Food Safety & Inspection Service
@USDAFoodSafety
Official account of USDA FSIS. We ensure the nation's supply of meat, poultry, and egg products are safe, wholesome, and properly labeled. Also
USDA Food Safety & Inspection Service’s posts
Food Safety Tip: Leftovers are only safe for 4 days in the fridge. After that they may begin to spoil. If you don’t plan to use your leftovers soon, freeze them! They are best 2-3 months in the freezer.
Washing, rinsing and/or marinating meat or poultry in saltwater, lemon juice or vinegar will not destroy bacteria! Only cooking to a proper internal temperature will kill harmful bacteria. Always use your food thermometer to check! #FoodSafety🌡️
Never eat foods that have touched flood water. Even canned goods could become contaminated. #HurricaneHarvery go.usa.gov/xR7jE
60% of participants contaminated their sinks after washing their chicken during our study. What’s the big deal? 14% still had bacteria in their sinks after they attempted to clean. If you remember from our last study, bacteria can linger on surfaces for up to 32 hours! 🤢
#Recall: JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination bit.ly/2BQwh73
Outbreak Alert: Do not eat any romaine lettuce, including whole heads and hearts, chopped, organic and salad mixes with romaine until we learn more. If you don’t know if it’s romaine or can’t confirm the source, don’t eat it. go.usa.gov/xPAy5
#Recall: Simmons Prepared Foods, Inc. Recalls Poultry Products due to Possible Foreign Matter Contamination bit.ly/33pU60B
#Recall: Tyson Foods, Inc. Recalls Chicken Strip Products due to Possible Foreign Matter Contamination bit.ly/2ujxNd4
Did you meal prep on Sunday? Cooked food is only safe for 3-4 days when stored in the refrigerator. A safer alternative is meal prepping at the beginning of the week & then again in the middle of the week! Your food will be fresh AND safe. #FoodSafety
After a flood:
– DO NOT EAT food that may have touched flood water.
– DISCARD food not in waterproof containers.
– DISCARD damaged cans.
– DISCARD cardboard juice, milk & baby formula.
#HurricaneLane
#Recall: Avanza Pasta, LLC Recalls Beef and Poultry Products Produced Without Benefit of Inspection bit.ly/3f0IyK4
The "smell test" doesn't tell you if food is safe to eat. Use this chart to know how long foods really last!
The "smell test" doesn't tell you if food is safe to eat. Use this chart to know how long foods really last!
Power outages and flooding can compromise the safety of your food. If you’re currently in the path of Hurricane Dorian, be safe out there! Here are some tips to keep you and your family food safe! #Dorian #HurricaneDorian
Not washing your hands correctly makes people sick! 🤮Our recent study showed people still struggle in this area. Handwashing was not even attempted 74% of the time it was required to prevent cross-contamination. Gross! #GlobalHandwashingDay 🦠
Know the signs! Here are 8 of the most common organisms that cause food poisoning & their sources. #FoodSafety
Did you meal prep on Sunday? Remember, cooked food is only safe for 3-4 days when stored in the refrigerator!
Did you know? Keeping a clean fridge helps to minimize food spoilage and reduces risk of foodborne illness! #FoodSafety
Share these #FoodSafety tips w older adults in your family to help them avoid foodborne illness. #SeniorCitizensDay
Do you love charcuterie & cheese? Thank inventor Lloyd Augustus Hall! His curing methods are still used to preserve meats today. #BlackHistoryMonth
#FoodSafety is especially important for #pregnant women. Tag an expecting mom to share these important tips!
Do it right and do it often! Wash hands for 20 secs w/ warm water & soap throughout the day to prevent illness.
Replying to
Contact FSIS.Outreach@usda.gov to request your own FREE fridge magnet that shows key minimum internal cooking temperatures 🌡 Order while supplies last!
Power outages and flooding can compromise the safety of your food. If you’re currently affected by Hurricane Florence, here are some tips to keep you and your food safe! #Florence #HurricaneFlorence
Over 1.3 billion wings will be eaten this #SuperBowl! Make sure they are cooked to a safe temp! #TouchDowntoFoodSafety
Getting ready for the week with #mealprepsunday? Remember, cooked food is only safe for 3-4 days in the fridge!
We gave you the 8 most common foodborne pathogens. Here are the other 8! Be sure to save & like this post so you can use it as an easy reference! #WorldFoodSafetyDay
Can you tell which burger is safely cooked by looking at it? Trick question! You can never tell by looking at it. You must always use a food thermometer & cook to at least 160°F for safety! #MemorialDayWeekend
Heavy rains & high winds within the next 24 hours may cause flooding along the central Gulf Coast. If you're in the path of Tropical Storm Barry it’s NOT too late to make sure your food stays safe! Tips you need to know here: go.usa.gov/xyNJZ
Keep your food safe during a power outage to avoid foodborne illness. Key tips to remember ⬇
1. Keep fridge & freezer doors closed.
2. Food in fridge is safe for up to 4 hours.
3. Food in freezer is safe for up to 48 hours (if full).
#Florence #HurricaneFlorence
The "smell test" doesn't tell you if food is safe to eat. Use this chart to know how long foods really last!
Do you know how to keep your food safe during a power outage to avoid foodborne illness? Quick tips to remember ahead of possible outages⬇️
1. Keep fridge & freezer doors closed.
2. Food in fridge is safe for up to 4 hours.
3. Food in freezer is safe for up to 48 hours (if full).
When perishable food is left in the “Danger Zone” (between 40-140°F), bacteria can double in number every 20 min!
Do it right and do it often! Wash hands for 20 secs w/ warm water & soap throughout the day to prevent illness.
⚠️Winter advisories⚠️ in your area? Follow these tips to keep your food safe before & during a winter storm! #Blizzard2017 #StormStella
Texans affected by the #HoustonFlood: Stay safe out there! Follow these tips to minimize food loss & risk of illness.
Happy National Ag Day! 🚜 DYK 911 million acres in the U.S. are dedicated to farm land? Don’t forget to support your local farmer’s, too! Stop by your local farmers market today! #NationalAgDay
Older adults are more at risk for foodborne illness. Use these #FoodSafety tips to stay safe! #OlderAmericansMonth
Do you know how often you should be washing your hands? It might be more often than you think! #FoodSafety
An unopened freezer will only keep food safe for up to 2 days during a power outage. Still unsure about an item? See the chart below ↓ Be sure to share with friends & family affected by power outages. #Florence
Chili is the perfect fall meal. When making large dishes like chili keep in mind the 2-hour rule! Leaving food at room temperature for too long can cause bacteria to grow rapidly. Put leftovers away within 2 hours of cooking to prevent illness. #NationalChiliMonth
You can't tell if your food is cooked by looking at the color. The only way to know is to use a food thermometer!
“That’s too much bacon” –Said no one ever. It’s #BaconDay! & when it's crispy, it should have reached a safe temp!
Did you meal prep on Sunday? Remember, cooked food is only safe for 3-4 days when stored in the refrigerator! So if you haven’t eaten them by now you should consider tossing.
It's National #FarmersMarketWeek! Support your local farmer & visit a market near you this week. Use the official Farmers Market locater to find a market in your area → go.usa.gov/xTcHF 🚜🌾
Will your area experience heavy rains within the next 24 hours? Heavy rains may cause flooding & power loss. It’s not too late to make sure your food stays safe! Tips you should know as #Dorian approaches here: go.usa.gov/xUzMu
Today is #StandUpToCancer Day. Do your part by sharing our infographic about food safety for people w/ cancer #SU2C
To avoid cross contamination use 2 separate cutting boards: 1 for produce & bread and 1 for raw meat, poultry, & seafood #FoodSafetyMonth
You can't see, smell, or taste harmful bacteria in raw meat & poultry that may cause illness so it’s important to use a food thermometer. Do you know all the safe temperatures? 🤔 #SuperBowl
Nearly every single person who attempted to wash their hands during meal prep in our recent study did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!)
Why do we recommend NOT washing your meat & poultry? The answer is simple, it doesn’t destroy bacteria, it spreads it! 🚫💧
Today is the last day #Christmas leftovers are safe in the fridge! Freeze & enjoy within 6 months for best quality.
Is your fridge cluttered? Use this guide to organize it & help reduce food spoilage & risk of foodborne illness. #FoodSafety
17 DAYS until Thanksgiving & we’re ready to talk turkey!
Have you purchased yours yet? How much should you buy? Is it safe to use a turkey you’ve had frozen since last year? Answers to your most popular turkey day questions coming up! Tips below ⬇️
Today is the 1st day of #HurricaneSeason, are you ready? Follow these tips in the event of a power outage:
Clean paws are Step 1 to a purrfect meal! Wash hands for 20 sec w soap & water after hugging pets #HugYourCatDay 😻😻😻
Planning your menu for #MemorialDay? What are you making?! Whatever it is, make sure it’s #FoodSafe of course! Here are some food safety tips for preparing popular dishes ↓
A whopping 99% of those who attempted to wash their hands during meal prep did it wrong, without using all 5 steps. You’re spreading dangerous bacteria by not washing your hands! Wash your hands & do it often. (Especially when cooking!) #FoodSafety
Your best salmonella defense? Handling your turkey safely! If you mishandle your turkey for Thanksgiving, it can make people sick. #FoodSafety
✔️ DON'T wash your bird
✔️ DON'T thaw at room temp.
✔️ DO separate raw from cooked
✔️ DO cook to at least 165°F
Food poisoning is RUFF! Before cooking, wash hands for 20 sec w/ soap & water after petting your pup #NationalDogDay
Last week we told you about 8 of the most common organisms that cause food poisoning. Here are the other 8. #TheMoreYouKnow #YoureWelcome
It’s National Meat Month! Celebrate by cooking your meat & poultry to a safe internal temp! #FoodSafety #NationalMeatMonth
Meal prepping for a healthy 2019? Remember, cooked foods only last 4 days in the fridge! So if you meal prepped Sunday night your meals should be used by today. For safety, freeze at the beginning of the week & take out the day before you need them so your meals don’t spoil!
Shopping is a good time to teach kids about #FoodSafety! Discuss why we select cold food last. #DangerZone
It’s #GlobalHandWashingDay & we want you to show off your handwashing skills by remembering to wash after doing the things below:
Use separate cutting boards & utensils to avoid cross-contamination while prepping for #SundaySupper!
#FoodSafety
Time 4 spring cleaning! Start by decluttering your fridge. Use this guide to reduce food spoilage & risk of foodborne illness this spring! 🌻
OUTBREAK UPDATE: 5 million more pounds of ground beef products recalled. Check your freezer for ground beef labeled “EST. 267,” usually found inside USDA mark of inspection, and return to store or throw it away. go.usa.gov/xPkun
You can't see, smell, or taste harmful bacteria in raw meat & poultry that may cause foodborne illness, so it’s important to use a food thermometer for safety. Do you know all the safe temperatures? #FoodSafety
September is Food Safety Education Month! Do you know all the ways you can protect yourself from foodborne illness? Stay tuned as we provide helpful tips all month long! #FoodSafetyMonth
23 days & counting! Thanksgiving will be here before you know it & we’re ready to talk turkey!
Unsafe handling & undercooking your holiday bird can cause foodborne illness. With these tips from USDA you’ll be sure to keep your Thanksgiving safe & delicious! #FoodSafety
DON'T WASH YOUR TURKEY! Washing will spread bacteria & won’t even clean your bird! The only way to be safe is to cook your turkey to 165°F! #Thanksgiving #FoodSafety
It’s #NationalFarmersDay! Thank a farmer for the hard work they do to supply the nation with food. Head to a local “pick-your-own” farm & don’t forget #FoodSafety!
Food Safety Tip: Leftovers are only safe for 4 days in the fridge. After that they may begin to spoil. If you don’t plan to use your leftovers soon, freeze them! They are best 2-3 months in the freezer.
A2: Proper handwashing can greatly reduce the risk of spreading bacteria, like #Norovirus. Does your handwashing routine include these 5 steps #FoodSafetyChat
1. Wet hands
2. Lather
3. Scrub for at least 20 seconds
4. Rinse
5. Dry with clean towel
When perishable food is left in the “Danger Zone" (40-140°F), bacteria can double in number every 20 mins!
Did you meal prep on Sunday? Remember, cooked food is only safe for 3-4 days when stored in the refrigerator. If you plan to eat them later, freeze them now for safety!
Kellogg’s Honey Smacks cereal linked to 130 Salmonella infections in 36 states. The cereal was recalled and could make you sick if you eat it. Check your pantry for it and do not eat it. go.usa.gov/xQtxX
To those affected by rains/flooding in #Louisiana, stay safe! Here are tips to reduce food loss/risk of illness.
It's #InternationalWomensDay! Thank you to all the passionate & hardworking #WomenInAg who help keep #FoodSafety a priority for ! Today, we celebrate you!
Staying in groups during a #sharknado will keep you safe. So will grouping foods in the freezer if the power goes out
Did you know 911 million acres in the U.S. are dedicated to farm land? Thank you to all the farmers that keep our food system strong! Support your local farmer by shopping at a farmers market this week! #NationalFarmersDay
Feeling the heat? Don’t feel the illness! When its 90 °F+, perishable food should not be left out 4 more than 1hr ☀
Praise!🙌🏼🙌🏼🙌🏼 It’s #BaconDay! And we like it crispy! When cooked to crispy the bacon should have reached a safe temp
Use separate cutting boards & utensils to avoid cross-contamination while prepping for #SundaySupper! #FoodSafety
Food poisoning is RUFF! Before cooking wash hands for 20 sec w soap & water after petting your pup #NationalPuppyDay
Did you meal prep on Sunday? Remember, cooked food is only safe for 3-4 days when stored in the refrigerator!
It’s National Meat Month! Celebrate by cooking your meat & poultry to a safe internal temp! #FoodSafety
If you’re returning home after severe weather there are a few things you should know before salvaging food! Some foods in your freezer may make you sick if eaten. Need-to-know guide for safe vs. unsafe foods here ↓
#HurricaneLane
DYK food items in the freezer are safe indefinitely? Food Spoilage bacteria doesn’t grow in the freezer! #FSEM
Don’t let bacteria ruin your #MemorialDay! Always put cooked food on a clean plate, not one that held raw meat.
What color r these burgers? Doesn't matter! Color of ground beef isn't a safe way to tell doneness #GrillingLikeaPRO
