Nay, Captain. Most fires are from unattended stove top and oven cooking. Turkey fryers have accounted for 216 fire or scald/burn incidents in the last two decades (between 1998 and 2018). These incidents resulted in 81 injuries and more than $9.7 million in property loss.
Stand by your pan this week and all holiday season long #ThanksgivingWeek #MondayMotivationpic.twitter.com/eZ5gyTtou4
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