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USA TODAY
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The latest news and most interesting stories from USA TODAY. News that's meant to be shared.

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    USA TODAY‏Verified account @USATODAY Apr 13

    Mayochup: A disgusting new condiment or just what you've been waiting for? https://usat.ly/2qti2hv pic.twitter.com/2kRK5uLJEl

    10:46 AM - 13 Apr 2018
    • 14 Retweets
    • 35 Likes
    • Kelvin Sigler David Hardin Tonya Hill is this permanent?... Katherine H Sevigney Elaine petrucci John Gelsomino anita jubb FashionNova
    38 replies 14 retweets 35 likes
      1. Barbara Audet‏ @varvaraephemera Apr 13
        Replying to @USATODAY

        My mother made the best salad dressing from combining these ingredients. It was a 1940s thing I suppose. I am in with this. Like Thousand Island or Russian really. A no brainer that it works. Add these: Lemon juice. Some parsley. Some tarragon. A tiny bit sugar. Celery seed.

        0 replies 0 retweets 3 likes
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      1. Incorrecto‏ @rem328 Apr 13
        Replying to @USATODAY

        this sauce exists in Latin America since decades, it´s called "Salsa Golf"

        0 replies 0 retweets 3 likes
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      1. Tobin's House Workout‏ @Mike2themike Apr 13
        Replying to @USATODAY

        I have been using this since 1992. I was in Idaho, and they called it "Fry Sauce".

        0 replies 0 retweets 2 likes
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      1. Phoenix Marie‏ @BurnsPhoenix Apr 13
        Replying to @USATODAY

        Do they realize we can (and have been) making this in our kitchens already?

        0 replies 0 retweets 2 likes
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      1. Steve  🎧 ⚽️ 🍾 🎨 🕶‏ @19thArt Apr 13
        Replying to @USATODAY

        Been doing it for Yeeeeaaaarrrssss with Horseradish best shrimp cocktail dip

        0 replies 0 retweets 2 likes
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      1. New conversation
      2. RYAN WILLIAMS‏ @ryanintherock Apr 13
        Replying to @USATODAY

        Its called FRYSAUCE!! Mayo ketchup plus the secret ingredient a little sugar!!! It's the best!! It's a Utah thing!! @ArcticCircle and Taco Amigo in Utah have the best!!

        1 reply 0 retweets 2 likes
      3. 1 more reply
      1. Dave Taylor‏ @twoEZA Apr 13
        Replying to @USATODAY

        No thank you. Surprising creative but doesn't mix with a ham sandwich

        0 replies 0 retweets 1 like
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      1. Tristan Linquist‏ @fascistwarnings Apr 13
        Replying to @USATODAY

        It’s called fry sauce

        0 replies 0 retweets 1 like
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      1. Hal‏ @Hallyfromtheblk Apr 13
        Replying to @USATODAY

        The ratio might not be right in this... I’ll do it myself.

        0 replies 0 retweets 1 like
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      1. Tonya Hill‏ @thuone673 Apr 13
        Replying to @USATODAY

        Been doing this since 1995...and it's still amazing! 🍟

        0 replies 0 retweets 0 likes
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      1. CousinJed‏ @CJed11 Apr 13
        Replying to @USATODAY

        I wouldn't use it straight up but add some relish to that and you've got russian dressing; or thousand island; or tartar sauce.

        0 replies 0 retweets 0 likes
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      1. Dylan‏ @dylbaum Apr 13
        Replying to @USATODAY

        This is literally an ad disguised as an article. #hailcorporate

        0 replies 0 retweets 0 likes
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      1. Boo Randell  👻‏ @BrookeRandell Apr 13
        Replying to @USATODAY

        Westerners in Utah and Idaho have been eating this for decades. It's called "fry sauce."

        0 replies 0 retweets 0 likes
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      1. SS16‏ @skysh0t16 Apr 13
        Replying to @USATODAY

        Put it on fries, tostones and heck even a corndog and youl never be the same! Trust me.

        0 replies 0 retweets 0 likes
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      1. Gaetano4yu‏ @cajetano Apr 13
        Replying to @USATODAY

        Mayochup - MAGA

        0 replies 0 retweets 0 likes
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      1. Christian Heritier‏ @Emerald_DNC Apr 13
        Replying to @USATODAY

        I was actually hoping for Mayostard...

        0 replies 0 retweets 0 likes
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      1. Marilena Gironda‏ @MarilenaGironda Apr 13
        Replying to @USATODAY

        Really good

        0 replies 0 retweets 0 likes
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      1. Saturyne  🏳️‍🌈 ✨‏ @AndroAngelXOX Apr 13
        Replying to @USATODAY

        nasty! #Yuck

        0 replies 0 retweets 0 likes
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