“@USATODAY: Ah, cranberry sauce, the can-shaped gelatinous substance we’ve all come to love. pic.twitter.com/FRJYFbBFz5” @JustKristi
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“@USATODAY: Ah, cranberry sauce, the can-shaped gelatinous substance we’ve all come to love. pic.twitter.com/FRJYFbBFz5” @JustKristi
@EvanSeven @USATODAY love this news!!
“@JustKristi: @EvanSeven @USATODAY love this news!!” #teamcannedcranberry cc @OceanSprayInc 
@USATODAY homemade sauce is so much better than that jelly smh
@USATODAY Was served every Thanksgiving & other than the gelatinous form &'odd' color, I don't know why I NEVER ate it. Still don't.
@USATODAY it is true! I offer to make fresh every year but everyone likes the canned!
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@USATODAY Oh no. No way !!!! It belongs in a bowl, home-made!!!
@USATODAY I put it in a pretty bowl and throw in walnuts and tangerine wedges. YUM!
@USATODAY Are there other shapes available???
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