@USATODAY I've never had Korean & we hav everything n KC so no excuse! Thnx yu'all!
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exotic cuisine! Seems I've gotten more cautious or picky with age. But this article has infused me with 'culinary courage' Whoo!
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OMG Fantastic! I remember having authentic tamales like that in corn husk as a kid, delicious & now I'm game for trying 'some'
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