@USATODAY @charles_leroy Ain’t no finer fried chicken then my own. Southern born/raised, NE attitude and my fried chix slays your mama’s!
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@BBCandice what kind of batter? Wet [Wille Mae’s style] or Dry [assembly line dredge]? -
@charles_leroy Wet and dry assembly line. fried in a mix of peanut oil. No one can hang with my friend chicken. It’s a recipe I could sell. -
@charles_leroy What are you planning to make with it? Some baba ganoush or some eggplant parm? -
@BBCandice The thin asian/Japanese eggplant I’ll eat as fritters; the larger ones will be made into Parm & vacuum sealed…
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@USATODAY: Where's the best fried chicken in the South? A finger-lickin' tour! (Angie Mosier photo): Fried Green Tomatoes, Greenville SCThanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY link is brokenThanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY the chicken I ate with Steve (no pun intended)Thanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY Bad link on this tweet.Thanks. Twitter will use this to make your timeline better. UndoUndo
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