Hmm maybe THIS for lunch? Pulled pork. http://usat.ly/1ehsnhY (via @usaweekend) pic.twitter.com/BL1A5ztAjv MT @@USATODAY #Foodiechats
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Hmm maybe THIS for lunch? Pulled pork. http://usat.ly/1ehsnhY (via @usaweekend) pic.twitter.com/BL1A5ztAjv MT @@USATODAY #Foodiechats
“@USATODAY: Pulled pork in the slow cooker: Now that's the way to go. http://usat.ly/1ehsnhY (via @usaweekend) pic.twitter.com/olzw7TKiNg” yum
@USATODAY @usaweekend This looks so good! Too bad I don't have a slow cooker! I must go buy (another) one soon.
@USATODAY @usaweekend and now I'm sad :(
@USATODAY @usaweekend he never shows how to brazie it or how long to slow cook it
@USATODAY @usaweekend
That's the way to go where ? Cruelty, sickness....
@USATODAY @usaweekend YUM
@USATODAY @usaweekend Unless you do it over hickory for 9 hours at 250 F.
“@USATODAY: Pulled pork in the slow cooker: Now that's the way to go. http://usat.ly/1ehsnhY (via @usaweekend) pic.twitter.com/TTjsHuLmZQ” 
@USATODAY @usaweekend Pork; one of the main factors in the significant increases in type II diabetes and obesity.
@USATODAY @usaweekend looks well when can we eat one ?
“@USATODAY: Pulled pork in the slow cooker: Now that's the way to go. http://usat.ly/1ehsnhY (via @usaweekend) pic.twitter.com/CtHbcobHt2” YES!
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