@USATODAY lame study-who financed? Our concern is always chemical vs. just nutrition. Whole system of "approved" chemical levels is awful.
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY no edge in organic? ~ hhmm >>and they stated that the regular produce was within "acceptable range"~of pesticides??? Okay!!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY Dr. Emily Marquez on new Stanford food study http://bit.ly/Qh7me2 researchers should look at "bigger picture" of pesticide problemThanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY I don't think the nutritional value is really the question. It's how bad these chemicals and genetically modified things areThanks. Twitter will use this to make your timeline better. UndoUndo
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@USATODAY This is really shocking!Thanks. Twitter will use this to make your timeline better. UndoUndo
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