“Odours are made up of lots of different compounds which can produce slightly different signals."
@UNSWEngineering’s Dr Ruth Fisher breaks down the emission of complex odours and why we often smell things differently to others. https://newsroom.unsw.edu.au/news/science-tech/why-bad-smells-stick-around-and-how-eliminate-them?utm_source=unsw&utm_medium=social-team …pic.twitter.com/xsGVJjHoqZ
11:45 PM - 6 Apr 2020
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