Great message Julian! Looking great too!!
"Try to keep foods above 60°C or below 5°C, because between 5°C and 60°C, that's when bad bugs can grow."
@UNSWEngineering's microbiologist A/Prof Julian Cox (@ozjuliancox) serving up some food safety tips for the festive season. @UNSWChemEngpic.twitter.com/VgAZ7qqPt6
-
-
-
TYVM Jess! It's important to communicate our knowledge, as an obligation as academics, especially when it has impact on society. We all have to eat, and crucial then that we make it a safe, as well as an enjoyable experience, especially at this time of year.
End of conversation
New conversation -
-
-
Thanks for the tips Santa
Merry Christmas 
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
This is amazing. Real education. Thank you
@ozjuliancoxThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I was forced to do ‘Food in Society’ through the pointless gen ed program
@UNSW - slept thru all lectures and scored a Distinction. -
I'm sorry you didn't find it more engaging. I'd be interested to know when you took it, and the format. The food courses have changed quite a bit.
End of conversation
New conversation -
-
-
@UNSWLaw@sirgooddarren@unswlawsoc@uonlaw@SydneyLawSchool@StevePriceMedia@BenFordham@2GB873@AlanJones@rayhadley2gb going after the bad bugs ! David Meiswinklehttps://youtu.be/lzWEs8G8AaAThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.