Even managed to get a plug in for @UNSW Open Day. Very kind of the producers to let me. And yes, I now feel *obliged* to wear a Hawaiian shirt on Saturday, in @UNSWEngineering red, of course! Especially when giving the @UNSWChemEng lecture about food science.
"The golden rule is about 2 hours after cooking."
@UNSWEngineering A/Prof of Food Microbiology Julian Cox (@ozjuliancox) explains the golden rules for safe food storage.pic.twitter.com/atiDX8FOfr
The Morning Show
The golden rules for safe food storage
Weekdays 9am on Channel 7 with Larry Emdur and Kylie Gillies.
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Our hero! You'll be easy to find on Saturday. See you there!
#UNSWOpenDay
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