UMAi Dry

@UMAiDry

Creating the Ultimate Meat flavors Dry Aged Steak and Dry Cured Meats

Minnesota
umaidry.com
Joined June 2009
57 Photos and videos Photos and videos

Tweets

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  1. 14 Nov 2016

    7 steps to perfect dry sausage -

  2. 15 Aug 2016

    How to make German dry sausage Mettwurst/Dauerwurst via

  3. 4 Aug 2016

    Landjaeger made in UMAi Dry® in about 3 weeks. Making dry sausage is easy with UMAi Dry®

    1 like
  4. 4 Aug 2016

    Landjaeger made in UMAi Dry® in about 3 weeks. Making sausage is easy with UMAi Dry®

    1 like
  5. 3 Aug 2016

    With UMAi Dry® you can be a sausage master in no time.

    2 likes
  6. Retweeted
    5 Jul 2016

    Dry-Age Your Own Steaks with

    1 retweet 1 like
  7. Retweeted
    27 May 2016

    1 day shy of 6 weeks in the bags.Taste is fresh,cured,meaty easy.On to prosciutto!

    1 reply 1 retweet 3 likes
  8. Retweeted
    15 May 2016

    Capicola at 4 weeks in the bags. I'll weigh them in 2 weeks to see if they are ready.

    2 replies 1 retweet 3 likes
  9. 11 May 2016

    Making Meat Candy at home is easy and safe with UMAi Dry® Charcuterie Kit

  10. 11 May 2016

    Making Meat Candy at home is easy and safe with UMAi Dry® Charcuterie Kit

    1 like
  11. 11 May 2016

    Oops! This UMAi Dry® aged ribeye came out on the rare side but tasted fantastic

  12. 9 May 2016

  13. 9 May 2016

    UMAi Dry® helps you create restaurant quality dry aged steak at home. It easy and safe.

    1 like
  14. 7 May 2016

    UMAi Dry® starter kit lets you be the dry aging boss. Dry Age cut you like, dry age as long as you like

    1 retweet
  15. 7 May 2016

    45 day UMAi Dry® aged USDA Prime ribeye ready to grill

    1 like
  16. 19 Apr 2016

    Sweet looking steaks. Are they Prime?

    Thanks love you dry aging bags!!
    1 reply
  17. 4 Apr 2016

    UMAi Dry® Sausage spice blends flavors

  18. Retweeted
    2 Apr 2016

    Week1

    1 retweet 6 likes
  19. 22 Mar 2016

    How to cook the perfect steak Pan Vs. Grill via

    1 retweet 1 like
  20. 11 Mar 2016

    Venison salami in the works

    3 retweets 4 likes

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