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@TuftsNutrition

Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. RT/Follow ≠ Endorsement

Boston, MA
Vrijeme pridruživanja: svibanj 2011.

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  1. "If there’s one piece of advice I can give students at Friedman, it’s to get involved and get interested. Give that thing you’ve always been wondering about a try, even if it scares you." Second year student EJ Johnson reflects on her time at Friedman:

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  2. Many thanks to today’s of ! Video coming soon. In the meantime, take a look at past Friedman Speaker Series recordings here:

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  3. Follow along on our Instagram story to see minute-by-minute updates of our Series event today!

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    We pleased to announce that we are now accepting applications for the 3rd National Workshop on Nutrition Research Designs and Methods that will be held in Kathmandu from April 26-May 2, 2020.

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  6. We bring you the next episode of "Where in the World is Professor ?" 🌐🧐

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  7. “Being elected a fellow of is a big affirmation, not just for me personally but for others working on economics of nutrition at Tufts and elsewhere." —Friedman Professor Will Masters (). Read more:

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    4. velj

    Hoy es el Día Mundial del Cáncer. Cerca de un tercio pueden ser prevenidos con una buena alimentación. De ahí la importancia de diseñar políticas que ayuden a mejorar el ambiente alimentario en donde cada día tomamos decisiones

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  9. Our focus on experiential learning and meaningful internships means that Friedman students don't have to wait until they graduate to make a big difference.

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  11. We’re accepting applications for the Tufts Food and Nutrition Entrepreneurship Competition until 2/26 5pm EST. People outside of Tufts are welcome to apply (There must be at least one member of the Tufts Community on your team) Learn more at

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  12. For a balanced diet and good health, pay particular attention to these essential and minerals, says Cheryl Gilhooly of at Tufts.

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  13. DYK: The Food Date Labeling Act of 2019 (reintroduced to the US House of Reps in July 2019 by ), proposes two labels; a quality date and a discard date. Read more via :

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    30. sij

    On any given day, one third of American adults eat at a full-service restaurant, and half at a fast-food/quick-serve restaurant. Most of these emails — including 50% of full-service meals and 70% of fast-food meals — fail the grade for nutritional quality

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  15. Friedman Dean separates fact from fiction in claims about different types of meat, via :

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  16. The Poison Squad, now streaming on , is about the origins of and the eventual creation of the . Based on the book by , our own Senior Lecturer provides commentary and context in the film.

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    29. sij

    Researchers find that less than 0.1%—almost none—of the restaurant meals are of ideal quality. Restaurant meals accounted for 21% of Americans’ total calorie intake, while fast-food meals accounted for 12% of the total calories consumed.

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  18. Friedman-based researchers and serve up a study that highlights the need to create a new “recipe” to enable healthier eating out. This new is funded by and .

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  19. For a balanced diet and good health, pay particular attention to these essential and minerals, says Cheryl Gilhooly of at Tufts.

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