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"If there’s one piece of advice I can give students at Friedman, it’s to get involved and get interested. Give that thing you’ve always been wondering about a try, even if it scares you." Second year student EJ Johnson reflects on her time at Friedman: https://bit.ly/30riFtq pic.twitter.com/YXOuKgqTaO
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Many thanks to today’s
#FriedmanSpeaker@davidludwigmd of@HarvardChanSPH! Video coming soon. In the meantime, take a look at past Friedman Speaker Series recordings here:https://bit.ly/2ps2Zb2Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Follow along on our Instagram story to see minute-by-minute updates of our
#FriedmanSpeaker Series event today! http://bit.ly/2sK32uSHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
We’re live! Stream our Friedman Speaker Series featuring
@davidludwigmd of@HarvardChanSPH: https://bit.ly/2Cx65R8#FriedmanSpeakers#ObesityResearchpic.twitter.com/kMQOAKVJzS
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Tufts Nutrition proslijedio/la je Tweet
We pleased to announce that we are now accepting applications for the 3rd National Workshop on Nutrition Research Designs and Methods that will be held in Kathmandu from April 26-May 2, 2020. https://nutritioninnovationlab.org/event/2020-04-26/3rd-national-workshop-human-nutrition-research …
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We bring you the next episode of "Where in the World is Professor
@DrPatrickWebb?"

#Antarcticahttps://twitter.com/DrPatrickWebb/status/1224687935393497088 …
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“Being elected a fellow of
@AAEA_Economics is a big affirmation, not just for me personally but for others working on economics of nutrition at Tufts and elsewhere." —Friedman Professor Will Masters (@wamasters). Read more:https://bit.ly/2QY6EbQHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Tufts Nutrition proslijedio/la je Tweet
Hoy es el Día Mundial del Cáncer. Cerca de un tercio pueden ser prevenidos con una buena alimentación. De ahí la importancia de diseñar políticas que ayuden a mejorar el ambiente alimentario en donde cada día tomamos decisiones
#WorldCancerDay2020
#IAmAndIWill
pic.twitter.com/ATiUifBmC3
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Our focus on experiential learning and meaningful internships means that Friedman students don't have to wait until they graduate to make a big difference. http://bit.ly/38YQdSO
#FutureLeaders#RealWorldImpactHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Tomorrow: We welcome
@davidludwigmd of@HarvardChanSPH— More info: https://bit.ly/33gAdZ6#FriedmanSpeakerspic.twitter.com/8ik62twyPT
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We’re accepting applications for the Tufts Food and Nutrition Entrepreneurship Competition until 2/26 5pm EST. People outside of Tufts are welcome to apply (There must be at least one member of the Tufts Community on your team) Learn more at https://bit.ly/38e8ZVK
#TuftsNutrComppic.twitter.com/DdtjzJy5rS
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For a balanced diet and good health, pay particular attention to these essential
#vitamins and minerals, says Cheryl Gilhooly of@JMHNRCA at Tufts.https://bit.ly/2Tuq6i7Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
DYK: The Food Date Labeling Act of 2019 (reintroduced to the US House of Reps in July 2019 by
@chelliepingree), proposes two labels; a quality date and a discard date. Read more via@FriedmanSprout: https://bit.ly/2snlJKD#FoodLabelingpic.twitter.com/4HFYlxLpdp
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Tufts Nutrition proslijedio/la je Tweet
On any given day, one third of American adults eat at a full-service restaurant, and half at a fast-food/quick-serve restaurant. Most of these emails — including 50% of full-service meals and 70% of fast-food meals — fail the grade for nutritional qualityhttps://www.consumerreports.org/healthy-eating/most-people-dont-choose-healthy-meals-at-restaurants/ …
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Friedman Dean
@Dmozaffarian separates fact from fiction in claims about different types of meat, via@TuftsNow: https://bit.ly/2FSJNbg#redmeat#processedmeatHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The Poison Squad, now streaming on
@AmExperiencePBS, is about the origins of#foodsafety and the eventual creation of the@US_FDA. Based on the book by@deborahblum, our own Senior Lecturer@CKummer provides commentary and context in the film.#FoodHistoryhttps://twitter.com/AmExperiencePBS/status/1222716269683793920 …
0:30Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Tufts Nutrition proslijedio/la je Tweet
Researchers
@TuftsNutrition find that less than 0.1%—almost none—of the restaurant meals are of ideal quality. Restaurant meals accounted for 21% of Americans’ total calorie intake, while fast-food meals accounted for 12% of the total calories consumed.https://scitechdaily.com/for-most-americans-dining-out-is-a-recipe-for-unhealthy-eating/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Friedman-based researchers
@DMozaffarian and@JujuLiu4 serve up a study that highlights the need to create a new “recipe” to enable healthier eating out. This new#nutritionresearch is funded by@nih_nhlbi and@American_Heart. https://bit.ly/314d8cB pic.twitter.com/LjL8FaEGe0
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For a balanced diet and good health, pay particular attention to these essential
#vitamins and minerals, says Cheryl Gilhooly of@JMHNRCA at Tufts.https://bit.ly/2Tuq6i7Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
We welcome
@davidludwigmd of@HarvardChanSPH to our#FriedmanSpeaker Series next week! More info: https://bit.ly/33gAdZ6#ObesityResearchpic.twitter.com/h6tp71J64w
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